Vidalia Onion and Rice Casserole

Name: Vidalia Onion and Rice Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter or 4 tablespoons margarine; 355 milliliters half-and-half or 1 1/2 cups 2% low-fat milk; 227 grams 1/2 cups swiss cheese, grated; 2 liters vidalia onions, medium diced (seems like a lot, but it cooks down); 237 milliliters white rice (cook as directed with 1 tsp salt)

Need a gluten free and vegetarian side dish? Vidalian Onion and Rice Casserole could be a spectacular recipe to try. This recipe makes 8 servings with 346 calories, 12g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have vidalian onions, half-and-half, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.