Venison Stew

Name: Venison Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 10 servings Bottled browning sauce, optional; 2 Tbsps canola oil; 454 grams carrots, cut into 1-inch pieces; 31 grams all-purpose flour; 2 garlic cloves, crushed; 3 larges onions, coarsely chopped; 1 teaspoon dried oregano; 1 teaspoon pepper; 7 potatoes, peeled and quartered; 1 Tbsp salt; 907 grams venison stew meat; 59 milliliters cold water; 1 Tbsp Worcestershire sauce

If you want to add more dairy free recipes to your recipe box, Venison Stew might be a recipe you should try. This recipe makes 10 servings with 320 calories, 24g of protein, and 8g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of flour, bottled browning sauce, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Winter. It works well as a main course. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Venison Stew, Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash, and Venison Sliders are very similar to this recipe.