Venison Steak Marinade

Name: Venison Steak Marinade
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 teaspoon minced garlic; 1 teaspoons ground pepper; 1 Tbsp lemon juice; 1 Tbsp soy sauce; 680 grams package venison steak; 1 Tbsp worcestershire sauce

Venison Steak Marinade is a gluten free and dairy free marinade. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 357 calories, 52g of protein, and 15g of fat. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. Head to the store and pick up canolan oil, garlic, venison steak, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

canola oil 1teaspoon

minced garlic 1teaspoons

ground pepper 1Tbsp

lemon juice 1Tbsp

soy sauce 680grams

package venison steak 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.