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VELVEETA Country Garden Primavera
VELVEETA Country Garden Primavera
VELVEETA Coun
Instructions
1
Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
Ingredients you will need
Cauliflower
Zucchini
Cooking Oil
Equipment you will use
Frying Pan
2
Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
Ingredients you will need
Tomato
Basil
Pasta
3
Stir in VELVEETA; cook until melted, stirring occasionally.
Ingredients you will need
Velveeta Cheese
Equipment
Frying Pan
Ingredients
Servings:
473
milliliters
cauliflower florets
237
milliliters
halved cherry tomatoes
237
milliliters
mostaccioli, cooked, drained
1
teaspoon
dried basil leaves, crushed
1
Tbsp
oil
710
milliliters
matchlike zucchini sticks
170
grams
VELVEETA®, cut into 1/2-inch cubes
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
10
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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The Really Good Salad with Pieces of Fruit
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Pasta and White Bean Soup With Sun-Dried Tomatoes
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