Veggie Steamed Dumplings

Name: Veggie Steamed Dumplings
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 13
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters coarsely grated carrots; 1 Tbsp chopped cilantro leaves; 1 egg, lightly beaten; 2 teaspoons finely minced fresh ginger; 1 Tbsp hoisin sauce; 1 teaspoon kosher salt; 118 milliliters shredded napa cabbage; 2 Tbsps finely chopped red pepper; 2 Tbsps finely chopped scallions; 2 teaspoons sesame oil; 1 Tbsp soy sauce; 227 grams firm tofu; 13 servings Bowl of water, plus additional water for steamer; 35 wonton wrappers

You can never have too many side dish recipes, so give Veggie Steamed Dumplings a try. This recipe serves 13. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 87 calories. A mixture of ginger, bowl of water, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 12 minutes. It is a good option if you're following a dairy free diet.