Veggie Lasagna

Name: Veggie Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package chopped frozen broccoli, thawed; 283 grams package frozen sliced carrots; 610 grams condensed cream of mushroom soup; 283 grams package frozen corn kernels; 2 eggs, beaten; 340 grams package lasagna noodles; 28 grams package herb and garlic soup mix; 237 milliliters grated Parmesan cheese; 425 grams part-skim ricotta cheese; 473 milliliters shredded Cheddar cheese; 237 milliliters sour cream

Veggie Lasagna might be a good recipe to expand your main course recipe box. One serving contains 461 calories, 25g of protein, and 21g of fat. This recipe serves 10. Head to the store and pick up part-skim ricotta cheese, parmesan cheese, condensed cream of mushroom soup, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.