Name: Veggie Chicken Cheese Poppers With Berry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings black pepper, to taste; 1 carrot, peeled and chopped fine; 118 milliliters kernel corn, drained well if canned (thawed if frozen); 1 green onion, chopped fine; 2 Tbsps hot sauce (we use texas pete); 118 milliliters jam (blueberry or your choice); 2 Tbsps berry juice (cherry or your choice); 24 servings kosher salt, to taste; 227 grams reduced-fat cream cheese, softened and cut up into cubes; 113 grams reduced-fat cheddar cheese, shredded; 24 servings panko, to coat (bread crumbs); 1 red bell pepper, chopped fine; 1 large boneless skinless chicken breast, cooked and shredded fine

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Veggie Chicken Cheese Poppers With Berry Sauce

This recipe serves 24. One serving contains 63 calories, 3g of protein, and 2g of fat. A mixture of berry juice, cheddar cheese, chicken breast, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.