Vegetarian Swedish Meatballs

Name: Vegetarian Swedish Meatballs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 slices crumbled bread; 595 grams low-fat cream of mushroom soup; 1 egg or egg substitute; 2 garlic cloves, chopped; 454 grams vegetarian ground beef (i recommend lightlife gimme lean ground beef style, dont use crumbles); 2 Tbsps milk; 4 servings oil (for cooking); 4 Tbsps olive oil; 1 medium onion, chopped fine; 4 servings salt and pepper; 2 teaspoons soy sauce

The recipe Vegetarian Swedish Meatballs could satisfy your Scandinavian craving in approximately 2 hours. One serving contains 684 calories, 29g of protein, and 55g of fat. This recipe serves 4. Head to the store and pick up olive oil, onion, soy sauce, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It works well as a reasonably priced main course.