Vegetarian Sinigang (Filipino Tamarind or Sour Soup)

Name: Vegetarian Sinigang (Filipino Tamarind or Sour Soup)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bok choy or other greens; 397 grams diced tomatoes, with their juice or 3 peeled chopped tomatoes, with their juice; 237 milliliters fresh green beans, cut into 1 inch pieces; 4 garlic cloves; 1 medium onion, diced small; 1 packages sinigang tamarind soup mix (if tamarind is sweet youll want to add kalamansi or lemon juice) or 5 g tamarind powder (if tamarind is sweet youll want to add kalamansi or lemon juice) or 2; 1 large potato, diced to 1 inch cubes or 3 small potatoes, diced to 1 inch cubes; 4 servings salt and pepper; 454 grams tofu, diced to 1 inch cubes; 1 liters water (approximate, you may want to adjust this to your liking); 1 chayote or zucchini, diced to 1 inch cubes

Vegetarian Sinigang (Filipino Tamarind or Sour Soup) might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 213 calories, 16g of protein, and 4g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have bok choy, salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.