Vegetarian Black Bean Chili

Name: Vegetarian Black Bean Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters applesauce; 1 pinch asafoetida powder (optional); 1 Tbsp brown sugar; 425 grams black beans; 2 carrots, chopped; 1 teaspoons dried rosemary; 1 teaspoons dried sage; 0 teaspoons dried thyme; 237 milliliters chopped fresh mushrooms; 2 cloves garlic, minced; 1 teaspoon ground cayenne pepper; 1 teaspoons ground cloves; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 1 onion, chopped; 1 teaspoon dried oregano; 1 sweet potato, peeled and diced; 170 grams tomato paste; 1 yellow squash, chopped

Vegetarian Black Bean Chili might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 283 calories, 15g of protein, and 1g of fat per serving. This recipe is typical of American cuisine. If you have sage, ground cayenne pepper, rosemary, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste.

Ingredients you will need

Asafoetida