Vegetable Tom Yum Soup

Vegetable Tom Yum Soup
Vegetable Tom Yum Soup is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This main course has 223 calories, 14g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe is typical of Asian cuisine. A mixture of kaffir lime leaves, galangal, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score28
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