Vegetable Tom Yum Soup
Vegetable Tom Yum Soup is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This main course has 223 calories, 14g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe is typical of Asian cuisine. A mixture of kaffir lime leaves, galangal, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
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Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.