Vegetable Soup with Dumplings

Name: Vegetable Soup with Dumplings
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 bay leaf; 2 to 3 meaty beef soup bones; 140 grams cubed cabbage; 360 grams canned diced tomatoes, undrained; 2 mediums carrots, cubed; 2 ribs celery ribs, sliced; 125 grams all-purpose flour; 20 servings Minced fresh parsley; 220 grams cut green beans; 122 milliliters milk; 2 smalls onions, divided; 150 grams pearl barley; 4 mediums potatoes, peeled and cubed; 1 pinch Pinch salt; 20 servings Salt and pepper to taste; 3 liters water

You can never have too many hor d'oeuvre recipes, so give Vegetable Soup with Dumplings a try. This recipe serves 20. One serving contains 101 calories, 3g of protein, and 0g of fat. If you have baking powder, cut green beans, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 40 minutes. It can be enjoyed any time, but it is especially good for Winter. Tomato soup with dumplings, Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings, and Apple Dumplings In Fanta Sauce are very similar to this recipe.

Instructions

In a stockpot, place the beef bones, water, one onion and bay leaf. Bring to a boil. Skim off foam. Reduce heat to simmer. Cover and cook for 3 hours or until meat falls off the bones.

Ingredients you will need

Beef Bone

Bay Leaves

Onion

Water

Meat

Equipment you will use

Pot

Discard bones, onion and bay leaf.

Ingredients you will need

Bay Leaves

Onion

Remove meat from the bones and dice. Skim fat from broth.

Ingredients you will need

Broth

Meat

Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Season to taste. Cover and cook for 1 hour or until barley and vegetables are tender.

Ingredients you will need

Vegetable

Parsley

Barley

Onion

Meat

Equipment you will use

Pot

For dumplings, combine the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add milk and stir just until moistened. Drop by teaspoonfuls onto simmering liquid. Cover and simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Ingredients you will need

Milk