Vegetable Soup Meat Loaf

Name: Vegetable Soup Meat Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 283 grams can condensed vegetarian vegetable soup, undiluted; 1 eggs, lightly beaten; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 2 slices white bread, torn

This recipe makes 6 servings with 80 calories, 3g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, condensed vegetarian vegetable soup, eggs, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval.

Ingredients you will need

Salt And Pepper