Vegetable Shrimp Salad

Name: Vegetable Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams fresh asparagus, trimmed and cut into 1-inch pieces; 1 rib celery rib, sliced; 1 Tbsp minced fresh parsley; 4 green onions, thinly sliced; 3 Tbsps lemon juice; 1 teaspoons lemon-pepper seasoning; 237 milliliters uncooked long grain rice; 397 grams jars each) marinated artichoke hearts, drained; 59 milliliters olive oil; 118 milliliters each julienned sweet red, yellow and green pepper; 6 servings Salt and pepper to taste; 340 grams cooked medium shrimp, peeled and deveined; 113 grams fresh snow peas; 1 Tbsp soy sauce

Vegetable Shrimp Salad

Vegetable Shrimp Salad is From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook rice according to package directions; drain and rinse with cold water.

Ingredients you will need

Water

Rice

Place in a large serving bowl; cool.

Equipment you will use

Bowl

Place the asparagus in a small saucepan; add a small amount of water. Bring to a boil; cook for 3 minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Drain and rinse with cold water.

Ingredients you will need

Water

Add the asparagus, shrimp, artichokes, snow peas, peppers, onions and celery to the rice. In a small bowl, whisk the oil, lemon juice, parsley, soy sauce, lemon-pepper, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Artichoke

Asparagus

Snow Peas

Soy Sauce

Parsley

Peppers

Celery

Onion

Pepper

Shrimp

Lemon

Rice

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over shrimp mixture and toss gently. Chill until serving.

Ingredients you will need

Shrimp

Equipment

Bowl

Sauce Pan

Whisk

Ingredients

Servings:

113grams

fresh asparagus, trimmed and cut into 1-inch pieces 1rib

celery rib, sliced 1Tbsp

minced fresh parsley 4

green onions, thinly sliced 3Tbsps

lemon juice 1teaspoons

lemon-pepper seasoning 237milliliters

uncooked long grain rice 397grams

jars each) marinated artichoke hearts, drained 59milliliters

olive oil 118milliliters

each julienned sweet red, yellow and green pepper 6servings

Salt and pepper to taste 340grams

cooked medium shrimp, peeled and deveined 113grams

fresh snow peas 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.