Vegetable Moussaka

Name: Vegetable Moussaka
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon black pepper; 6 Tbsps butter; 2 larges eggplants , sliced thin lengthwise; 2 eggs; 118 milliliters feta cheese , grated; 473 milliliters half-and-half cream; 4 idaho potatoes , peeled and sliced thin lengthwise; 12 servings italian seasoning , to taste; 118 milliliters parmesan cheese , grated; 454 grams sliced roasted red peppers; 1 teaspoon salt; 12 servings salt and black pepper , to taste; 2 Tbsps seasoned breadcrumbs; 2 yellow squash , sliced thin lengthwise; 4 zucchini , sliced thin lengthwise

Vegetable Moussaka might be just the Mediterranean recipe you are searching for. This recipe serves 12. One serving contains 257 calories, 9g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pepper, roasted peppers, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.