Vegetable Lentil Soup

Name: Vegetable Lentil Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 118 milliliters chopped carrot; 237 milliliters chopped celery; 1 Tbsp cumin; 177 milliliters dried lentils; 118 milliliters frozen green bean; 473 milliliters sliced mushrooms; 237 milliliters chopped onion; 118 milliliters pearl barley; 237 milliliters chopped unpeeled potato; 118 milliliters chopped red bell pepper; 6 servings salt and pepper; 2 kilograms vegetable broth; 118 milliliters chopped zucchini

Vegetable Lentil Soup might be just the soup you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 236 calories, 12g of protein, and 1g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have canned tomatoes, zucchini, lentils, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour.