Vegetable Laksa
Vegetable Laks Head to the store and pick up bean sprouts, kaffir lime leaf, vermicelli noodles, and a few other things to make it today.
Ingredients
237milliliters![bean sprouts]()
bean sprouts375grams![bok choy, trimmed and quartered]()
bok choy, trimmed and quartered800milliliters![cans) coconut milk]()
cans) coconut milk177milliliters![store-bought laksa paste]()
store-bought laksa paste237milliliters![coriander (cilantro) leaves]()
coriander (cilantro) leaves1![kaffir lime leaf, thinly sliced]()
kaffir lime leaf, thinly sliced150grams![vermicelli noodles, cooked and drained]()
vermicelli noodles, cooked and drained16larges![red chilli, sliced]()
red chilli, sliced100grams![snow peas, trimmed and halved]()
snow peas, trimmed and halved500grams![sweet potatoes, peeled and sliced]()
sweet potatoes, peeled and sliced1Tbsp![vegetable oil]()
vegetable oil473milliliters![water]()
water
bean sprouts375grams
bok choy, trimmed and quartered800milliliters
cans) coconut milk177milliliters
store-bought laksa paste237milliliters
coriander (cilantro) leaves1
kaffir lime leaf, thinly sliced150grams
vermicelli noodles, cooked and drained16larges
red chilli, sliced100grams
snow peas, trimmed and halved500grams
sweet potatoes, peeled and sliced1Tbsp
vegetable oil473milliliters
waterDifficultyMedium
Ready In45 m.
Servings4
Health Score92
DietsDairy Free
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