Vegetable Frittata
You can never have too many main course recipes, so give Vegetable Frittatan a try. This recipe makes 4 servings with 482 calories, 31g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up eggs, parmesan cheese, scant teaspoon paprika, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.