Vegetable Enchiladas

Name: Vegetable Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbs canola oil; 15 8-inchs corn tortillas, each 8 inches in diam, halved; 118 milliliters queso fresco or feta cheese, crumbled; 473 milliliters corn kernels, fresh or frozen; 59 milliliters sour cream or Mexican crema; 237 milliliters shredded Monterey jack cheese; 4 servings Salt, to taste; 2 jars (each 12 1/2 oz.) tomatillo salsa; 237 milliliters shredded white cheddar cheese; 1 large yellow onion, halved and thinly sliced; 2 zucchini, halved lengthwise and thinly sliced

The recipe Vegetable Enchiladas could satisfy your Mexican craving in roughly 55 minutes. This recipe makes 4 servings with 902 calories, 37g of protein, and 47g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. If you have salt, corn kernels, cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

2Tbs

canola oil 158-inchs

corn tortillas, each 8 inches in diam, halved 118milliliters

queso fresco or feta cheese, crumbled 473milliliters

corn kernels, fresh or frozen 59milliliters

sour cream or Mexican crema 237milliliters

shredded Monterey jack cheese 4servings

Salt, to taste 2jars

(each 12 1/2 oz.) tomatillo salsa 237milliliters

shredded white cheddar cheese 1large

yellow onion, halved and thinly sliced 2

zucchini, halved lengthwise and thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.