Vegan Ricotta

Name: Vegan Ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 Tbsp garlic powder; 1 Tbsp olive oil; 1 teaspoon dried oregano; 454 grams package tofu

The recipe Vegan Ricotta can be made in roughly 10 minutes. This side dish has 67 calories, 5g of protein, and 4g of fat per serving. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Allrecipes requires basil, garlic powder, olive oil, and tofu. If you like this recipe, take a look at these similar recipes: Vegan Ricotta Cheese, Vegan Herbed Tofu Ricotta, and Easy Vegan Manicotti with Tofu Ricotta.