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Vegan Chocolate Cake

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Vegan Chocolate Cake

Vegan Chocolate Cake

Vegan Chocolate Cake might be just the dessert you are searching for. This vegan recipe serves 6. One serving contains 357 calories, 4g of protein, and 13g of fat. A mixture of water, distilled vinegar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Sift together the flour, sugar, cocoa, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Add the oil, vanilla, vinegar and water.
Ingredients you will need
VanillaVanilla
VinegarVinegar
WaterWater
Cooking OilCooking Oil
4
Mix together until smooth.
5
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Remove from oven and allow to cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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