Vegan Cheesecake

Name: Vegan Cheesecake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters soaked cashews; 1 teaspoon cinnamon; 237 milliliters shredded coconut; 1 Tbsp lemon juice; 158 milliliters maple syrup; 8 medjool dates, soaked; 237 milliliters nuts (I used a mix of walnuts, brazil nuts, and pecans); 1 Tbsp vanilla extract; 113 grams vegan cream cheese; 113 grams vegan sour cream

For $2.83 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 622 calories, 12g of protein, and 36g of fat per serving. This recipe serves 6. A mixture of soaked cashews, nuts, vegan cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.