Vanilla Custard Served in Eggshells

Name: Vanilla Custard Served in Eggshells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges eggs; 2 teaspoons envelope unflavored gelatin (about; 1 teaspoons salt; 118 milliliters sugar; 1 vanilla bean, seeds scraped; 710 milliliters whole milk

Vanilla Custard Served in Eggshells is a gluten free dessert. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 156 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sugar, gelatin, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.