Vanilla Custard Cups

Name: Vanilla Custard Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 egg; 0 teaspoons ground nutmeg; 237 milliliters milk; 0 teaspoons salt, optional; 1 teaspoons vanilla extract

If you have around 40 minutes to spend in the kitchen, Vanilla Custard Cups might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 178 calories, 7g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up brown sugar, vanillan extract, ground nutmeg, and a few other things to make it today.

Instructions

In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended.

Ingredients you will need

Brown Sugar

Vanilla

Milk

Salt

Egg

Equipment you will use

Bowl

Pour into two ungreased 6-oz. custard cups.

Ingredients you will need

Custard

Sprinkle with nutmeg.

Ingredients you will need

Nutmeg

Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 1

egg 0teaspoons

ground nutmeg 237milliliters

milk 0teaspoons

salt, optional 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Custard can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "