Vanilla Creams with Strawberries in Cassis

Name: Vanilla Creams with Strawberries in Cassis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Brown sugar; 2 Tbsps crème de cassis (black-currant liqueur); 1 large egg white; 414 milliliters fromage blanc; 355 milliliters plain whole-milk yogurt; 1 liters 1/2 pounds strawberries, hulled, halved (about; 5 Tbsps superfine sugar, divided; 1 vanilla bean, split lengthwise

If $3.71 per serving falls in your budget, Vanill If you have brown sugar, superfine sugar, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place 2 sieves over bowls; line sieves with cheesecloth or damp kitchen towel. Spoon yogurt into 1 sieve; spoon fromage blanc into second sieve. Cover; chill overnight. Scrape drained yogurt and fromage blanc into large bowl; whisk to combine. Scrape in seeds from vanilla bean. Gently mix in 3 tablespoons sugar and lemon peel.

Ingredients you will need

Vanilla Bean

Lemon Peel

Yogurt

Seeds

Sugar

Equipment you will use

Kitchen Towels

Cheesecloth

Bowl

Sieve

Whisk

Whisk egg white in medium bowl until peaks form. Gently fold egg white into cheese mixture. Divide among 6 small bowls. Cover; chill at least 8 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Ingredients you will need

Egg Whites