Vanilla Chai Tea
Vanilla Chai Tea takes about 25 minutes from beginning to end. One serving contains 133 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cardamom pods, honey, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this beverage. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Chocolate Chai Panna Cotta, Chai Concentrate, and Chai Peach Clafoutis.
Instructions
Place the first five ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released.
Add tea bags, honey and boiling water; steep, covered, 6 minutes.
In a small saucepan, heat milk. Strain tea into a heat-proof pitcher; stir in milk and vanilla.
In a small bowl, beat cream until it begins to thicken.
Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.