Vanilla Cake with Raspberries

Name: Vanilla Cake with Raspberries
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 90 grams fresh raspberries; 556 grams package frozen vanilla layer cake; 170 grams 3/4 cup raspberry yogurt

Vanilla Cake with Raspberries might be a good recipe to expand your dessert repertoire. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 7g of protein, and 7g of fat. If you have raspberries, vanilla layer cake, raspberry yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. Chocolate Cake With Pistachios, Raspberries And Vanilla-flavore, Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting, and Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting are very similar to this recipe.

Instructions

Cut cake in half. Return half to the freezer.

Let remaining cake stand at room temperature to thaw.

Cut cake into eight slices.

Place four slices on dessert plates; sprinkle with raspberries. Top with remaining cake slices; dollop with yogurt.

Ingredients you will need

Raspberries

Yogurt

Ingredients

Servings:

90grams

fresh raspberries 556grams

package frozen vanilla layer cake 170grams

3/4 cup raspberry yogurt

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Cream Sherry, Port, and Port Wine are great choices for Vanilla Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.