Vanilla Bean Yogurt Panna Cotta With Blackberry Coulis

Name: Vanilla Bean Yogurt Panna Cotta With Blackberry Coulis
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons unflavored gelatin; 296 milliliters plain goats-milk or whole-milk yogurt; 118 milliliters sugar; 1 teaspoon vanilla extract ( or half of a vanilla bean slit in the middle and the black sticky matter scraped out with a knife); 2 Tbsps water ( not warm water- do not heat); 473 milliliters whipping cream

The recipe Vanilla Bean Yogurt Panna Cotta With Blackberry Coulis could satisfy your Mediterranean craving in roughly 15 minutes. This recipe makes 6 servings with 372 calories, 5g of protein, and 30g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a budget friendly dessert. A mixture of whipping cream, whole-milk yogurt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.