Upside-Down Lemon Meringue Dessert

Name: Upside-Down Lemon Meringue Dessert
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 Tbsp graham cracker crumbs; 170 grams pkg. each) JELL-O Lemon Flavor Gelatin; 2 teaspoons lemon zest; 473 milliliters JET-PUFFED Miniature Marshmallows; 59 milliliters milk; 59 milliliters sugar; 1 teaspoon vanilla; 473 milliliters water

Upside-Down Lemon Meringue Dessert might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 116 calories, 1g of protein, and 5g of fat each. If you have cornstarch, jell-o lemon flavor gelatin, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Mix sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Add dry gelatin mixes and zest; stir 2 min. until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally.

Ingredients you will need

Gelatin

Meanwhile, microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min. or until marshmallows are puffed. Stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream.

Ingredients you will need

Marshmallows