Upside-Down Apple Skillet Pie
Upside-Down Apple Skillet Pie is a dessert that serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 2g of protein, and 17g of fat. A mixture of pie crust, brown sugar, pre- apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Users who liked this recipe also liked Upside Down Apple Pie with Store Bought Pie Dough, Upside-Down Apple Pie, and Upside-Down Apple Pie.
Instructions
Preheat oven to 425 degrees F.
Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie.
Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar.
Bake for 30 to 35 minutes or until crust is golden brown.
Remove from oven and let cool 1 hour before slicing.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Vineyards Late Harvest Riesling]()
Vineyards Late Harvest Riesling
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.