Upside-down Apple Pecan Pie

Name: Upside-down Apple Pecan Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters firmly packed brown sugar; 1 pastry for a 9 inch double crust pie; 2 Tbsps all-purpose flour; 1 liters Granny Smith apples - peeled, cored and sliced; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters margarine, melted; 59 milliliters white sugar

Upside-down Apple Pecan Pie might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 369 calories, 3g of protein, and 19g of fat each. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up margarine, flour, granny smith apples, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 1

pastry for a 9 inch double crust pie 2Tbsps

all-purpose flour 1liters

Granny Smith apples - peeled, cored and sliced 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 79milliliters

margarine, melted 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.