Upper Michigan Pasties

Name: Upper Michigan Pasties
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp black pepper; 946 milliliters all-puroose flour; 454 grams ground sirloin; 8 potatoes, peeled and cubed; 1 large rutabaga, peeled and cubed; 1 Tbsp salt; 3 sweet onions, peeled and chopped; 237 milliliters boiling water; 227 grams lard

Upper Michigan Pasties might be just the main course you are searching for. This recipe makes 8 servings with 532 calories, 24g of protein, and 10g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onions, ground sirloin, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 2 hours.