Updated Fettuccine Carbonara

Name: Updated Fettuccine Carbonara
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Lite Creamy Caesar Dressing; 237 milliliters fat-free milk; 227 grams fettuccine, uncooked; 1 Tbsp flour; 59 milliliters chopped fresh parsley; 170 grams pkg. OSCAR MAYER Smoked Ham, cut into short strips; 3 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters frozen peas; 59 milliliters PHILADELPHIA 1/3 Less Fat than Cream Cheese

Updated Fettuccine Carbonara might be just the side dish you are searching for. This recipe serves 25. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 81 calories. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mediterranean cuisine. If you have peas, oscar mayer ham, flour, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.

Ingredients you will need

Pasta

Water

Peas

Equipment you will use

Sauce Pan

Meanwhile, beat cream cheese, dressing and flour in medium saucepan with whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended.

Ingredients you will need

Cream Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Ingredients you will need

Ham

Drain pasta mixture; return to pan.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add sauce; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.

Ingredients you will need

Parmesan

Parsley

Sauce

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Lite Creamy Caesar Dressing 237milliliters

fat-free milk 227grams

fettuccine, uncooked 1Tbsp

flour 59milliliters

chopped fresh parsley 170grams

pkg. OSCAR MAYER Smoked Ham, cut into short strips 3Tbsps

KRAFT Grated Parmesan Cheese 237milliliters

frozen peas 59milliliters

PHILADELPHIA 1/3 Less Fat than Cream Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.