Unstuffing Side Dish

Unstuffing Side Dish
Unstuffing Side Dish requires around 1 hour from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 439 calories, 11g of protein, and 28g of fat per serving. This recipe serves 8. If you have poultry seasoning, mild ground sausage, onion, and a few other ingredients on hand, you can make it. Butternut Squash Souffle Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cider Roasted Carrot and Apple Fall Side Dish are very similar to this recipe.

Instructions

1
In a large skillet, cook sausage until no longer pink; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
MushroomsMushrooms
ButterButter
CeleryCelery
OnionOnion
3
Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
Ingredients you will need
StuffingStuffing
BrothBroth
Equipment you will use
BowlBowl
4
Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score8
Dish TypesSide Dish
Magazine