Unstuffed Cabbage

Name: Unstuffed Cabbage
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams lean ground beef (90% lean); 2 liters medium head cabbage, coarsely chopped (about; 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 59 milliliters lemon juice; 118 milliliters uncooked long grain rice; 1 large onion, chopped; 0 teaspoons pepper; 79 milliliters raisins; 1 teaspoons salt; 237 milliliters water; 1 teaspoon Worcestershire sauce

Unstuffed Cabbage might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 224 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground beef, pepper, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix well. Shape into 36 balls, about 1-1/4 in. in diameter.

Ingredients you will need

Worcestershire Sauce