Unbaked Mint Avocado Layered Chocolate Cake (gluten-free, Dairy

Name: Unbaked Mint Avocado Layered Chocolate Cake (gluten-free, Dairy
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Global
Ingredients: 2 avocados, about 1 1/2 cups pureed; 2 Tbsps chia seeds (mila or flax meal); 79 milliliters cocoa powder; 1 Tbsp coconut oil; 113 grams 1/2 cup +1 Tbsp irish moss paste – about; 1 Tbsp agave or maple syrup; 1 Tbsp mint extract; 1 teaspoons 1/2 – 1 tsp spirulina (optional, helps with green color); 1 teaspoon stevia, liquid; 1 Tbsp sunflower lecithin (optional); 631 milliliters whole walnuts, shelled, unsoaked

This recipe serves 6. If $2.24 per serving falls in your budget, Unbaked Mint Avocado Layered Chocolate Cake (gluten-free, Dairy might be a tremendous gluten free and vegan recipe to try. One portion of this dish contains about 11g of protein, 50g of fat, and a total of 534 calories. A mixture of stevia, sunflower lecithin, tbsp irish moss paste - 4oz, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 8 hours.