Ultimate Lemon Tarts With Limoncello Blackberries
Ultimate Lemon Tarts With Limoncello Blackberries
This recipe serves 24. Watching your figure? This vegetarian recipe has 143 calories, 3g of protein, and 8g of fat per serving. A mixture of meyer lemon juice, lemon extract, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
473milliliters
blackberries177milliliters
(1 1/2 sticks) cold butter, cut into pieces2Tbsps
confectioners' sugar1teaspoons
McCormick® Cream of Tartar3
egg whites1![egg yolk]()
egg yolk9
egg yolks473milliliters
flour118milliliters
granulated sugar0teaspoons
McCormick® Pure Lemon Extract1teaspoon![grated Meyer lemon peel]()
grated Meyer lemon peel1Tbsp![fresh lemon thyme leaves]()
fresh lemon thyme leaves1Tbsp![cold Limoncello liqueur]()
cold Limoncello liqueur158milliliters![fresh Meyer lemon juice]()
fresh Meyer lemon juice
blackberries177milliliters(1 1/2 sticks) cold butter, cut into pieces2Tbspsconfectioners' sugar1teaspoonsMcCormick® Cream of Tartar3egg whites1egg yolk9egg yolks473millilitersflour118millilitersgranulated sugar0teaspoonsMcCormick® Pure Lemon Extract1teaspoon
grated Meyer lemon peel1Tbsp
fresh lemon thyme leaves1Tbsp
cold Limoncello liqueur158milliliters
fresh Meyer lemon juiceDifficultyHard
Ready In45 m.
Servings24
Health Score1
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