Ukrainian Standard Borsch

Name: Ukrainian Standard Borsch
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums beets, cut in thin strips; 473 milliliters shredded cabbage; 1 small carrot, cut in thin strips; 118 milliliters thinly sliced celery; 1 Tbsp flour; 8 servings chopped fresh dill; 1 garlic clove, crushed, if desired; 8 servings beet kvas or lemon juice; 680 grams soup meat, with bone; 1 medium onion, chopped; 1 medium potato, diced; 1 teaspoon salt; 8 servings salt and pepper; 118 milliliters sour cream; 118 milliliters diced string beans or 1/2 cup cooked white beans; 177 milliliters strained tomatoes or 3/4 cup tomato juice; 2 liters cold water

Ukrainian Standard Borsch might be just the main course you are searching for. This recipe makes 8 servings with 176 calories, 20g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have beets, cream, potato, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.