Ukrainian Olha's Varenyky (Perogies)

Name: Ukrainian Olha's Varenyky (Perogies)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Eastern European, European
Ingredients: 2 Tbsps butter, softened; 1 cube chicken bouillon; 237 milliliters evaporated milk; 1 liters all-purpose flour; 710 milliliters finely shredded green cabbage; 2 larges onions, finely chopped; 2 teaspoons pepper; 6 mediums potatoes, cut into small cubes; 1 teaspoon salt; 10 servings salt and pepper to taste; 454 grams sauerkraut; 237 milliliters shredded cheddar cheese; 118 milliliters water

You can never have too many main course recipes, so give Ukrainian Olha's Varenyky (Perogies) a try. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 425 calories. Head to the store and pick up pepper, chicken bouillon, evaporated milk, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a very affordable recipe for fans of Eastern European food. From preparation to the plate, this recipe takes around 2 hours.