Ukha (Russian Fish Soup)
Ukha (Russian Fish Soup) might be just the soup you are searching for. This recipe makes 4 servings with 98 calories, 8g of protein, and 0g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Autumn will be even more special with this recipe. If you have potatoes, parsley, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Put water in a large saucepan and bring to a boil over high heat.
Add the potatoes, onion and parsley.
Heat for 10 to 15 minutes and add the fish.
Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.