Ube Cupcakes With Bubble Buttercream

Name: Ube Cupcakes With Bubble Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters (2 sticks) butter, room temperature; 237 milliliters buttermilk; 4 larges eggs, room temperature; 710 milliliters all-purpose flour; 237 milliliters oil, grapeseed or vegetable; 1 liters powdered sugar, sifted; 1 teaspoons salt; 473 milliliters sugar; 59 milliliters tapioca balls; 1 teaspoon vanilla; 710 milliliters water; 3 smalls medium purple yams; 118 milliliters macapuno, chopped

The recipe Ube Cupcakes With Bubble Buttercream is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of American food. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 701 calories. This recipe serves 13. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of small-medium purple yams, baking soda, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.