U F O Enchiladas

Name: U F O Enchiladas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 kilograms tomato sauce; 1 teaspoons chili powder (depending on how spicy you want them); 12 corn tortillas; 2 Tbsps cornstarch; 6 eggs; 454 grams ground beef; 1 heads iceberg lettuce, chopped; 1 large onion, chopped; 710 milliliters cheddar cheese, shredded; 237 milliliters vegetable oil (optional); 4 Tbsps cold water

U F O Enchiladas might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 717 calories, 40g of protein, and 44g of fat each. It is a good option if you're following a gluten free diet. A mixture of onion, water, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

2kilograms

tomato sauce 1teaspoons

chili powder (depending on how spicy you want them)12

corn tortillas 2Tbsps

cornstarch 6

eggs 454grams

ground beef 1heads

iceberg lettuce, chopped 1large

onion, chopped 710milliliters

cheddar cheese, shredded 237milliliters

vegetable oil (optional)4Tbsps

cold water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.