Two-Meat Macaroni

Name: Two-Meat Macaroni
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams cans each) diced tomatoes; 0 teaspoons celery salt; 280 grams uncooked elbow macaroni; 227 grams ground beef; 227 grams ground pork; 142 grams cans each) sliced ripe olives, drained; 1 medium onion, finely chopped; 1 teaspoons paprika; 145 grams frozen peas, thawed; 57 grams jar diced pimientos, drained; 1 teaspoon salt; 227 grams cups shredded cheddar cheese

The recipe Two-Meat Macaroni can be made in around 1 hour and 45 minutes. For $1.27 per serving, you get a main course that serves 8. One portion of this dish contains about 23g of protein, 25g of fat, and a total of 457 calories. A mixture of ground beef, salt, pimientos, and a handful of other ingredients are all it takes to make this recipe so yummy.