Two-Chip Chocolate Chippers

Name: Two-Chip Chocolate Chippers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 165 grams packed brown sugar; 165 grams packed brown sugar; 114 grams butter, softened; 2 eggs; 281 grams all-purpose flour; 96 grams package instant vanilla pudding mix; 114 milliliters margarine, softened; 355 milliliters milk chocolate chips; 164 grams chopped pecans, optional; 270 milliliters semisweet chocolate chips; 50 grams sugar; 2 teaspoons vanilla extract

Two-Chip Chocolate Chippers takes around 30 minutes from beginning to end. This dessert has 141 calories, 1g of protein, and 9g of fat per serving. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking soda, eggs, milk chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Butter

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.

Ingredients you will need

Chocolate Chips

Baking Soda

Pudding Mix

Pecans

All Purpose Flour

Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 165grams

packed brown sugar 165grams

packed brown sugar 114grams

butter, softened 2

eggs 281grams

all-purpose flour 96grams

package instant vanilla pudding mix 114milliliters

margarine, softened 355milliliters

milk chocolate chips 164grams

chopped pecans, optional 270milliliters

semisweet chocolate chips 50grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "