Two Bite Apricot Cheesecakes

Name: Two Bite Apricot Cheesecakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 113 grams cream cheese, softened; 59 milliliters dried apricot, chopped; 1 egg, slightly beaten; 1 Tbsp lime zest; 2 sheets frozen phyllo pastry sheets, thawed; 59 milliliters instant powdered milk; 59 milliliters sugar; 4 Tbsps water; 59 milliliters white wine

This vegetarian recipe serves 12. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 104 calories. If you have wine, cream cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.