Twice-Baked Potatoes Kids Love

Name: Twice-Baked Potatoes Kids Love
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Betty Bac - Os® bacon flavor bits or chips; 907 grams large baking potatoes each); 1 Tbsp butter or margarine, melted; 1 small head cauliflower, cut into bite-sized pieces (about 3 cups); 1 teaspoon coarse Kosher salt; 79 milliliters fat-free (skim) milk; 59 milliliters green onions, chopped (about; 237 milliliters low-fat sour cream; 1 Tbsp extra-virgin olive oil; 237 milliliters shredded Cheddar cheese

Twice-Baked Potatoes Kids Love requires roughly 1 hour and 35 minutes from start to finish. This recipe makes 4 servings with 507 calories, 20g of protein, and 25g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have betty bac - bacon flavor bits, baking potatoes, green onions, and a few other ingredients on hand, you can make it. com.

Instructions

Heat oven to 400F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.

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Potato

Equipment you will use

Oven

Brush lightly with olive oil, and sprinkle with 1/2 teaspoon of the salt.

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Olive Oil

Salt

Bake on ungreased baking sheet for 1 hour or until potatoes are tender when pierced in center with a fork.

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Potato

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Baking Sheet

Oven

Let stand until cool enough to handle.

Meanwhile, place cauliflower in microwave safe bowl, and microwave, 5 to 8 minutes or until tender.

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Cauliflower

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Microwave

Bowl

Cut each potato lengthwise in half; scoop out potatoes leaving a thin shell.

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Potato

Place insides from 2 potatoes in bowl of food processor or blender.

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Potato

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Food Processor

Blender

Bowl

Place remaining 2 potato insides aside for another use (tomorrows dinner!)

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Potato

Mix in cauliflower melted butter, milk, sour cream and remaining 1/2 teaspoon of salt. Blend until smooth.

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Cauliflower

Sour Cream

Butter

Milk

Salt

Stir in 1/2 cup of the shredded cheese and black pepper to taste. Spoon filling back into the potato skins and sprinkle with remaining 1/2 cup shredded cheese.

Ingredients you will need

Shredded Cheese