Twice Baked Potatoes by Daisy Brand

Name: Twice Baked Potatoes by Daisy Brand
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Daisy Brand Sour Cream; 59 milliliters heavy cream; 1 pinch Heavy of pepper; 8 mediums russet potatoes; 1 pinch Heavy of salt; 3 finely chopped scallions; 591 milliliters shredded sharp Cheddar cheese; 4 strips turkey bacon, cooked and crumbled; 2 Tbsps unsalted butter; 118 milliliters whole milk

You can never have too many side dish recipes, so give Twice Baked Potatoes by Daisy Brand From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up daisy brand cream, heavy cream, heavy of salt, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees. Thoroughly wash and dry the potatoes. Wrap the potatoes in aluminum foil and bake for 30 minutes.

Ingredients you will need

Potato

Wrap

Equipment you will use

Aluminum Foil

Oven

Remove from the oven. Poke holes in the potatoes and return to the oven for another 30 minutes or until easily pierced with a fork.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, fry and crumble the bacon. Chop the scallions.

Ingredients you will need

Green Onions

Bacon

Remove the potatoes and cool for 10 minutes. Lower the oven temperature to 350 degrees. Slice off the top 1/3 of each potato lengthwise. Holding each potato with a clean towel, hollow out the potato skins with a spoon leaving about 1/4 inch of the potato on the inside to prevent it from falling apart during baking. In a large bowl, combine potato interior, butter, sour cream, 1/2 cup of the Cheddar cheese, heavy cream, milk, salt, and pepper. Mash until smooth. Stir in bacon and scallions.

Ingredients you will need

Cheddar Cheese