Twelfth Night Cake or King Cake(Galette Des Rois)

Name: Twelfth Night Cake or King Cake(Galette Des Rois)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 150 grams blanched almonds (ground); 50 grams butter; 1 Tbsp cornstarch; 1 egg, lightly beaten (for the glaze); 2 larges eggs, lightly beaten; 100 grams granulated sugar; 1 lemon (grated lemon zest of); 150 milliliters milk; 250 grams frozen puff pastry, thawed (two blocks); 1 Tbsp rum; 1 Tbsps vanilla

The recipe Twelfth Night Cake or King Cake(Galette Des Rois) is ready in approximately 50 minutes and is definitely Head to the store and pick up lemon zest, eggs, cornstarch, and a few other things to make it today.

Ingredients

Servings:

150grams

blanched almonds (ground)50grams

butter 1Tbsp

cornstarch 1

egg, lightly beaten (for the glaze)2larges

eggs, lightly beaten 100grams

granulated sugar 1

lemon (grated lemon zest of)150milliliters

milk 250grams

frozen puff pastry, thawed (two blocks)1Tbsp

rum 1Tbsps

vanilla

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Cadre Ode to Pearls Sparkling Albarino. It has 4.4 out of 5 stars and a bottle costs about 36 dollars.