Tuscan-style Grilled Tuna Steaks

Name: Tuscan-style Grilled Tuna Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams 1-inch thick fresh tuna steaks each); 4 servings Extra virgin olive oil (EVOO), for cooking; 1 handful A of flat leaf parsley; 2 Tbsps sprigs fresh rosemary (about , leaves stripped from stem; 3 cloves garlic, crushed; 4 servings Coarse salt and black pepper or grill seasoning; 1 lemon, zested

Tuscan-style Grilled Tuna Steaks might be just the main course you are searching for. One serving contains 462 calories, 53g of protein, and 25g of fat. This recipe serves 4. If you have rosemary, extra virgin olive oil, an of flat leaf parsley, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

907grams

1-inch thick fresh tuna steaks each)4servings

Extra virgin olive oil (EVOO), for cooking 1handful

A of flat leaf parsley 2Tbsps

sprigs fresh rosemary (about , leaves stripped from stem 3cloves

garlic, crushed 4servings

Coarse salt and black pepper or grill seasoning 1

lemon, zested

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.