Tuscan Chicken Liver Paté

Name: Tuscan Chicken Liver Paté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 anchovy filets (or 1 Tbsp anchovy paste); 24 servings grilled country bread, for serving; 1 Tbsp capers, minced; 454 grams organic chicken livers; 158 milliliters dry white wine; 1 large clove garlic, smashed; 1 teaspoons grated lemon zest; 2 Tbsps extra-virgin olive oil; 118 milliliters grated parmigiano reggiano; 4 sage leaves; 2 larges shallots, thinly sliced; 2 Tbsps unsalted butter

This recipe serves 24. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 133 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken livers, shallots, lemon zest, and a few other ingredients on hand, you can make it.